Fiano di Avellino
Naming of Origin is Guaranteed
450 mt s.l.m.
Vinification and ageing
the grapes are hand-picked in small perforated crates, then they are softly pressed. The fermentation is carried out at low temperatures 80% in stainless steel tanks and 20% in oak barriques. The wine obtained continues the ageing in the fermentation tanks for about seven months with recurrent bâtonnage
Number of bottles produced
straw yellow color with green reflections, clear aromas of citrus fruits, ripe fruit and yellow flowers. On the palate, freshness and structure with a long finish marked by light mineral notes. Its varietal characteristics are celebrated by fermentation and short aging in small oak barrels
a white wine ideal for accompanying crustaceans, fish and grilled seafood.
Unit price €20,00 (VAT inclusive )