Brutto Anatroccolo

NAME

Fiano di Avellino

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VINTAGE

2024

Vineyard

Fiano 100%

SOIL

Clay, Loamy-sandy

Surface

cru 2,60 ha

Altitude

450 mt a.s.l.

Vinification and ageing

company’s two crus blend. The grapes are hand-picked in small perforated crates, then they are pressed. The fermentation is carried out at low temperatures in stainless steel tanks. The wine obtained continues the ageing in the fermentation tanks, 20% in glass demijohn , for about five months on fine lees.

Number of bottles produced

3333 bottles

Organoleptic test

agile and dynamic. The nose is full of citrus, hints of yellow fruit and alfalfa. A tight, vertical, and savory palate.

Pairings

a white wine ideal for accompanying aperitifs and fish dishes.